The Sprudge Guide To Holiday Coffee Blends For 2025

The holiday season is here for 2025, and with it, a sense of returning ritual and calm. This feels especially important this year, as the week-over-week noise and drama of the world around us nears an ear-splitting volume of deafening constance. It’s almost like the holiday season is the last thing most folks can agree on: a time for family, for settling in together, and for eating and drinking delicious things.

Coffee’s role in the holidays is crucial, and so many of you will be giving, sharing, or brewing coffee for your loved ones this holiday season. And so this year we want to invite you to peruse our 2025 holiday coffee blends guide with two thoughts in mind. First, think about ordering a coffee that might go great at that big holiday gathering you have planned. You know, with the in-laws and the uncles and the guncles and the sweeties, the sort of shindig where everyone is invited. But you should also consider ordering a second, secret coffee—one that sounds uniquely appealing just for you. One quiet morning, or mid-day afternoon perhaps over the next few weeks, we hope you’ll take a moment for yourself to brew up something delicious and restorative. Coffee is for everyone this holiday season, but it’s also just for you.

A stunning blend of coffee’s from Brazil, Uganda, and Guatemala, yielding a pronounced note of pastry crust. Recommended!

Memphis’ own Cxffee Block is here with a coffee inspired by the gifts of the Magi, giving notes of frankincense and myrrh.

Two delicious coffees from Mexico and Guatemala join together for a syrupy, sweet holiday experience.

Kenyan and Guatemalan coffees team up for notes of ganache, plum, and cranberry.

America’s premiere oakwood roasted coffee company drops a warm winter blend of Kenya, Ethiopia, and Sumatran coffees.

A beloved holiday classic from Stumptown returns, featuring Honduras Finca El Puente, and Ethiopia Suke Quto.

Some of the coolest, freakiest art in the holiday coffee game, in partnership this time with the green coffee sourcerers at Unblended.

Stunning original art by Jack Hudson, a three bean blend of Ethiopian and Guatemalan coffees, and the whole thing benefits Taro Mountain School in Ethiopia.

 An easy-drinking annual favorite from Joe, with $1 from every bag sold going to support 9 Million Reasons, a charitable organization combatting food insecurity in the New York area. 

Positively gorgeous art with two delicious coffees from Honduras to match.

A modern light roast coffee featuring Ethiopia, Colombia, and Indian lots. It’s versatile!

Coffees from Colombia and Myanmar, blended together to produce joy for the holiday season.

Our favorite of the annual Klatch holiday roasts, with crowd-pleasing body and hints of spice.

A blend of Kenyan and Ethiopian coffees this year, with lovely, festive art.

A whimsical roast uniting coffees from El Salvador and Ethiopia, perfect for those who enjoy their coffee roasted a touch lighter (97.5 on the Agtron if you’re counting).

Another perennial hit from Onyx, this year comprised entirely of coffee from Ethiopia’s METAD.

Super approachable and delicious coffee from one of the most revered coffee producers in Honduras.

Two excellent coffees from Guatemala and Costa Rica, with $1 from every bag sold supporting Growing Gardens, an Oregon non-profit focused on growing edible gardens in schools, backyards, and correctional facilities across the state.

Master roaster Emanuele Bizzarri brings you the perfect complement to holiday times, with notes of chocolate and orange.

A combination of Sumatran and Nicaraguan coffees, in a bag all dressed up with snowflakes.

Colombian and Kenyan coffees, balancing sweetness and spice that’s just right for the season.

A bodacious four-bean blend featuring coffees from Colombia, Mexico, Honduras and Indonesia.

Ethiopian Guji meets washed Guatemalan coffee in a blend that’s sure to delight.

Look for spiced honey and milk chocolate in this melange of coffees from Ethiopia, Costa Rica, and Colombia.

Indonesia and Rwanda are united together in this holiday blend, which offers a lingering, complex sweetness.

A dressed up plaid bag reveals delicious coffees from East Africa.

For the adventurous coffee geek on your list, this blend includes a cinnamon co-ferment from noted producer Sebastian Ramirez.

A limited edition, multi-process blend that lands like a sweet slice of fruitcake.