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“No visit to Ghana is complete without a taste of Labadi iced Latte. Named for a beachside neighborhood in Accra, it’s a popular blended espresso drink from Jamestown Coffee Company, prepared with fresh Ghanaian coffee, sweetened milk, chocolate syrup, and ice. In this drink we see the bigger picture of coffee in Ghana, a nation that’s much better known for producing chocolate than it is for growing coffee. But cocoa harvests are down in recent years, impacted by climate change. And now a revolution is brewing where Ghanaian farmers are complementing cocoa by growing more and more coffee each year, with promising results.”
New on Sprudge Special Projects, journalist Daniel Muraga takes us inside an exciting new series of devleopments in the Ghanaian coffee industry. Coffees from this country are rare, but that’s changing—and quickly—as a growing cadre of companies, including Asili Coffee Purveyors, Kawa Moka Coffee Roasters, and Jamestown Coffee Company, are helping lead a new wave for coffee in Ghana.
Read “Why Coffee From Ghana Matters” on Sprudge Special Projects
Special Projects Desk is a hub for long-form original journalism and select archival features on Sprudge. Since 2009, Sprudge has been the world’s premier home for thought-provoking coffee journalism, evocative photo essays, design deep-dives, and cultural narratives. Special Projects Desk continues this tradition in 2025 and beyond, platforming exceptional works from the field of coffee journalism.
Special Projects Desk is supported by La Marzocco, handcrafting espresso machines in Florence, Italy since 1927. Their mission is to support the growth of specialty coffee; they believe that increasing knowledge and understanding is the best way to develop a thriving future for the coffee industry.
Sprudge is actively seeking pitches for long-form coffee writing—from both established and emerging journalists—without language or experience prerequisites. For more information, contact us.
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